Vacuum Drying Oven Equipment

Principles, work.

Drying materials that change the temperature, decompose and oxidize easily. Internal body can reduce raw boiled and steam points by regulating pressure under high temperatures. Also does not cause precipitation in the heating procedure. The vacuum drying helps to evaporate the solution easier. It can be easily warmed up in storage.

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Highlights of the machine

  1. The size of the baked room inside the machine is large. It supports large amounts of operation at a time.
  2. Keep the temperature on. Microcomputer makes it do an accurate job. Reliable. Works fast.
  3. Customizable door cover Completely closed, no leaks, the door seals are all made of synthetic silicon to ensure the internal vacuum pressure can be maintained.
  4. Use Double-layer Tempered Glass to work safely.
  5. The interior is made of stainless steel material to ensure durability. Increases longevity easy to clean
  6. This machine runs under vacuum pressure. Testing and baking materials work without exposure to oxygen or gas. This may result in oxidized reactions.

Model VO-23 VO-53 VO-115 VO-210 VO-500
Temperature
control range
Room Temperature +10-250°C
Temperature
resolution
0.1°C
Temperature
fluctuation
±1°C
Ambient
temperature
5-40°C
Vacuum
pressure
≤133pa
Inner
chamber
dimension (mm)
300*300*275 415*370*345 450*450*450 560*450*450 630*810*845
External
dimension
(mm)
580*450*450 720*525*535 615*590*635 720*820*1790 1000*1040*1900
Partitions 1 2 3 5 5
Power supply 220V, 50HZ, 1P 380V, 50HZ, 3P

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